Stuffed Peppers

Ingredients:

• 4 large peppers

• 1 onion

• 1 garlic clove

• 1 lb ground beef

• 1 cup minute rice

• 1 tsp salt

• 1 8oz can tomato sauce

• 1 TBS worcestershire sauce

• 3/4 cup grated cheddar cheese

Directions;

1. Remove stems, seeds and membranes of peppers

2. Boil peppers to soften

3. Place in a greased bowl

4. Melt butter to saute onion and garlic

5. Add ground beef and brown

6. Add rice, salt, tomato sauce, worcestershire sauce + 1/2 cup cheese

7. Mix well

8. Fill peppers

9. Bake at 350 for 30 min

10. Top with remaining cheese and cook for 10 more min