Oatmeal Cookies

Ingredients:

• 2 sticks of butter (softened) OR plant based vegan butter

• 1 cup brown sugar

• 1 cup sugar

• 2 eggs OR for vegan recipe substitute with 1/4 cup coconut milk

• 2 teaspoons vanilla

• 1 1/2 cups flour

• 1 tsp salt

• 1 tsp baking soda

•  3 cups old fashion oats

• Chocolate Chips (I don't measure this... maybe 2 cups? Whatever floats your boat, or don't add them)

Directions:

1. Oven to 350

2. Mix/whip butter, sugar and brown sugar together

3. Add eggs(or coconut milk) into butter mixture

4. Add vanilla

5. Combine flour, baking soda and oats in a separate bowl

6. Slowly add dry ingredients into wet mixture continuously mixing

7. Add chocolate chips (or any additions you would like, pecans, toffee, etc.)

8. Prepare a baking sheet (Spray or use foil/parchment)

9. Scoop into balls and bake for 11-12 min

*This recipe makes a ton of dough, to save the rest of the dough follow these steps:

1. Take out wax paper and lay piece big enough to roll the extra dough

2. Plop the dough on the wax paper, roll and fold into a cylinder shape (the shape you by cookie dough from the store.... you get the point)

3. Roll the dough and twist the ends

4. Place in fridge or