Marinated Mushrooms

Ingredients:

• 1 tbs chopped parsley

• 1/3 cup wine vinegar

• 2/3 cup oil

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tbs lemon juice

• 1 clove garlic

• 2 lbs. small mushrooms (slice large mushrooms)

Directions:

1. Combine all ingredients but mushrooms in a large bowl

2. Bring large pot of water to full boil

3. Add cleaned mushrooms and a splash of white vinegar

4. Boil for about 2 minutes

5. Drain and let mushrooms cool

6. Add cooled mushrooms to marinade