Gilda's Cheesecake
- Adriana Scala
- Jun 11, 2024
- 1 min read

1/4 lb margarine
2 8oz pkgs cream cheese
1 lb ricotta
1 1/2 cups sugar
4 eggs
1 1/2 TBS lemon juice
1 TBS vanilla
3 TBS each of flour and cornstarch
1 pint sour cream
1 tsp salt
Directions:
Cream together in order listed above
Bake in springform pan at 325 oven for 1 1/2 hours.
Then let it remain in oven 2 hours after you turn off heat.
*Video below
P.S. If you want a cheesecake without cracks bake in a water bath.


Said water bath^
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