Creamy Vegetable Penne

Ingredients:

• 2 zucchini

• 1 cup cremini mushrooms

• 1 cup grape tomatoes

• 1/4 oz chives

• 1 lemon

• 1 lb penne (or whatever pasta you'd like)

• 1 TBS Italian seasoning

• 1/2 cup veg stock

• 1/2 cup creme fraiche/sour cream

• 1/2 cup parmesan

Directions:

1. Boil water for pasta (salt the water)

2. Wash, dry and chop all produce

3. Saute zucchini and season with salt & pepper

4. Set zucchini aside

5. Saute mushrooms

6. Set mushrooms aside with zucchini

7. When boiling the pasta, set 1 cup of pasta water aside for the sauce

8. Heat 2 TBS butter and oil

9. Add tomatoes, salt and pepper

10. Add half the chives and lemon

11. Add stock and 1/3 cup reserved pasta water

12. Whisk in creme fraiche/sour cream

13. Bring to simmer and add in zucchini, mushrooms and penne

14. Add 1 TBS butter

15. Garnish with chives, parmesan and lemon

*add more pasta water if necessary