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Chunky Chili

  • Adriana Scala
  • Jun 11, 2024
  • 1 min read

Ingredients:

  • 2 TBSP butter

  • 1 medium sweet onion (small dice)

  • 2 1/2 lbs ground beef

  • 2 cans red kidney beans (drained)

  • 1 jar marinara meat sauce (Paul Newman's)

  • 1 package chili seasoning

  • 1 can diced tomatoes/ or dice fresh (optional ingredient)

  • Garnish


Directions:

  1. In a large skillet over medium heat, melt butter

  2. Add onion and sauté until softened

  3. Crumble in ground beef and cook until browned

  4. Add beans, marinara sauce and tomatoes

  5. Stir in chili seasoning

  6. Reduce heat and simmer for 15 min

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