Chicken Salad

Ingredients:

• 2 chicken breasts

• 1 cup mayo

• 2 celery sticks

• 1 TBS fresh parsley

• 2 scallions

• 2 tsp dijon mustard

• 2 tsp fresh dill

• 1/2 tsp lemon juice

• 1/2 tsp lime juice

• 1/4 tsp onion powder

• Salt

• Pepper

• Paprika

• Seasoned salt

Directions:

1. Season chicken with salt, pepper, olive oil

2. Bake chicken at 350 for 30-40 min

3. Let chicken cool for 5-10 min

4. Shred chicken with a fork or add to a mixer

5. Chop dill, celery, scallions and parsley

6. Add all ingredients to a bowl expect for the chicken

7. Add mayo mixture to the chicken and combine

8. Season to taste

9. Refrigerate for at least 2 hours before serving